Careers with MontAsia
We're hiring for all positions.
We may consider housing an exceptional applicant.
Working with the MontAsia Family
Great Pay & Rewards
We've paid over $20/hour for the right person.
We have nightly tip outs, Front of House averages over $100, often going over $200; Back of House gets at least $10, and $20+ is not uncommon.
We have annual and seasonal bonuses as well .
We have a lot of room to grow within our restaurant, with Chef being more of an owner once we find the right kitchen team.
We're looking for a long term head bartender as our current rock star will get her nursing degree, & we're looking for a head waitress so Yokie can retire smoothly.
If you outgrow our small town, as a former director of the MT Restaurant Association, he knows MT chefs that are hiring, from James Beard winning restaurants to lodges.
We hire rarely, and when we do, we cherish our team. We'll make sure your vacay requests are all approved, we'll work around your schedule, we'll make sure this is a place you are valued, safe, respected, and also challenged and rewarded.
We're a small team, we all work hard, and we have fun and make money doing so.
Get in Touch
A visit is always best, but if you're out of town, we can arrange a phone call too.
MontAsia was founded in 2018- we've enjoyed high ratings, customer satisfaction, and steady growth culminating in two consecutive awards ('20 and '21) for The Best Asian Food in MT.
We've been featured in all of MT's leading newspapers,
and in several foodie vlogs and channels.
Our fun mix of Malaysian and Montanan food is unique, and we have decades of restaurant experience that we love passing on to our crews.