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Half  Montana, Half  Malaysia
All  Good

2023 Hours: Open Thursday through Monday
Weekends: lunch & dinner (noon to 8 or later)

Thursday, Friday, Monday: dinner (4:06 to 8)
Closed Tuesdays & Wednesdays
New dishes for '23: Ribeye, Smelter (spicy burger),
Teri  YAK  i (teriyaki made with MT raised yak),
Coco Shake is back! New drinks & desserts

Menus

  Lee is a 5th Gen Montanan;   
Yokie is from Malaysia, 
  where we have a hotel, hostel, coffee shop, noodle shop & 
  durian plantation. 

About

Chef Lee at his other job:
Doing crazy things on bicycles

Wisdom
Contact
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